My Short Intro:
Fifty-three original and oh-so-tasty recipes require whole ingredients, stretchy pants, and a miniscule amount of patience. Using savory and sweet links to the past, the food was created in quaint home kitchens in North Carolina and Massachusetts. A true, small-scale project, Mom, There’s Nothing to Eat! is the first book creation of Teresa Forester Adams, mother of four sons, war widow, and local writer.
Can’t wait to see it!
auntie sue
🤗
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